About Event

Classic Handmade Pasta with Pomodoro Sauce in DC

WHEN Feb 16, 2026 - Feb 14, 2026

ADRESSE Hyatt Place National Harbor

⭐ Join Chef Sheila for a fun and hands
on pasta
making class in DC! Learn to craft silky fresh fettuccini from scratch and master the art of pairing it with a delicious homemade pomodoro sauce. Highlights 🍝 Make fresh pasta dough by hand and learn to use a pasta machine to roll and cut fettuccini. 👩‍🍳 Hands
on instruction from Chef Sheila — no experience needed. 🥫 Prepare a classic pomodoro sauce to complement your handmade pasta. 👥 Enjoy a relaxed and collaborative cooking environment, working in small groups. General Info 📅 Date: choose your preferred date in the ticket selector 🕒 Time: 6:30pm – 8:30pm ⏳ Please arrive 15 minutes early to check in and settle in 📍 Venue: Hyatt Place National Harbor 👤 Age Requirement: 21+ 🍽️ Guests will work in groups and share equipment and ingredients 🍷 Drinks available for purchase at the venue (no outside beverages allowed). Description Get ready to dive into the world of pasta
making with this hands
on class led by Chef Sheila in the heart of National Harbor. You’ll knead and shape pasta dough, roll it through a pasta machine, and turn it into tender ribbons of fresh fettuccini. Then, learn to make a vibrant pomodoro sauce to top it off. Whether you love cooking or are just here for the fun (and the carbs), this relaxed class is a great way to connect, learn, and enjoy a delicious homemade meal. Spots fill up fast — reserve yours today!