About Event

Spanish Tapas with a Modern Twist in DC

WHEN Mar 10, 2026 - Mar 24, 2026

ADRESSE La Cosecha

⭐ Spend an evening with Chef Troy exploring the flavors of Spain! Learn to make three delicious tapas, from crispy patatas bravas to stuffed piquillo peppers, plus a modern pan
seared salmon with bourbon glaze. Highlights 🍽️ Make three flavorful Spanish tapas from scratch. 🔥 Learn bold, traditional techniques with a modern twist. 👩‍🍳 Interactive, beginner
friendly class for all skill levels. 🥂 Enjoy tasting your creations and learning to pair flavors. 🎉 A fun, social experience for friends, couples, or solo attendees. General Info 📅 Date: Choose your preferred date ⏰ Time: 6:30 PM – 8:30 PM ❗ Please arrive 15 minutes early to check in 📍 Venue: Galería @ La Cosecha (1280 4th St NE, Washington, DC 20002) 👤 Age: All ages welcome ⚠️ Indoor class in a fully equipped kitchen 📱 Ingredients and cooking tools are provided for you 🥂 Drinks are available for purchase at the venue 🤝 Work alongside your booking party and share a station with them if needed Description Join Chef Troy for a hands
on Spanish tapas class in DC! Learn to make patatas bravas, stuffed piquillo peppers, and a modern pan
seared salmon with bourbon glaze. The class is fun, approachable, and suitable for all skill levels. Work together with your friends or family, and savor your creations at the end. A perfect evening to cook, taste, and enjoy! Get your tickets now!