About Event

Make Your Own Mozzarella! From Curd to Caprese - Minneapolis

WHEN Mar 01, 2026 - Feb 27, 2026

ADRESSE Insight Brewing & Taproom

Highlights 🧀 Hands
on cheese
making from curd to creamy mozzarella 👩‍🍳 Learn stovetop techniques guided by Chef Madeline 🍽️ Team
based experience with all ingredients & tools provided General Info 📅 Date & Time: select time & date directly in the ticket selector 📍 Location: Insight Brewing Company (2821 E Hennepin Ave, Minneapolis, MN 55413) 🍷 Drinks available for purchase at the venue (not included) 🚫 No outside beverages allowed 👥 Guests will share stations with their booking party 🕒 Please arrive 15 minutes early for check
in ❌ Cancellation policy: No cancellations or refunds allowed ❓ No experience necessary – all materials provided Description Join Chef Madeline for a fun, hands
on cheese
making workshop perfect for beginners and food lovers. You’ll learn to craft delicious fresh mozzarella from scratch using stovetop techniques and real rennet. Working in teams, guests will experience the full process—from curd formation to stretching and shaping. Everything is provided, and drinks are available for purchase from the venue. Get your tickets for Make Your Own Mozzarella! From Curd to Caprese at Insight Brewing Company now!