About Event

Mediterranean Mezze Making Class: Hummus, Falafel & Tabouleh - DC

WHEN Feb 12, 2026 - Feb 10, 2026

ADRESSE Hyatt Place National Harbor

Highlights 🧆 Make falafel from scratch—shape, fry & season like a pro 🥗 Learn to blend creamy hummus & toss the perfect tabouleh 📚 Hear the cultural history of mezze dishes from Chef Jocelyn herself General Info 📅 Date & Time: Thursdays at 6:30 p.m. 📍 Location: Hyatt Place National Harbor (123 Waterfront Street, Oxon Hill, MD 20745) 👤 Age: 21+ with valid ID 🍴 All ingredients and equipment provided (basic tools discussed for home use) ❓ Further details available in your ticket confirmation Description Join Chef Jocelyn for a hands
on Mediterranean cooking experience! In this interactive class, you'll master the art of crafting classic mezze dishes from scratch—golden falafel, creamy hummus, and refreshing tabouleh. Learn culinary techniques, ingredient sourcing tips, and cultural insights that will elevate your home cooking. Get your tickets for Mediterranean Mezze Cooking Class with Chef Jocelyn now!